The Peppermint Mocha is back for a 21st year and introducing the Iced Gingerbread Oatmilk Chai.
COLORADO, USA — It's the most wonderful time of year for Starbucks fans.
The coffee giant announced its iconic holiday cups and menu items will return to stores nationwide on Thursday, Nov. 2.
Returning menu favorites include the Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte, and the Iced Sugar Cookie Almondmilk Latte.
Starbucks' Peppermint Mocha is making its 21st appearance on the menu.
Returning bakery items include the Cranberry Bliss Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish.
Starbucks is also debuting four new holiday hot cup designs, and a holiday cold cup.
RELATED: Dunkin' launches holiday menu
Starbucks said its Christmas Blend and seasonal coffee flavors in Roast & Ground, K-Cup pods and ready-to-drink formats will again be available in grocery stores.
Starbucks holiday menu and cups
Starbucks Peppermint Mocha
Starbucks Espresso Roast combined with steamed milk, mocha sauce and peppermint-flavored syrup, topped with whipped cream and dark chocolate curls.
Iced Gingerbread Oatmilk Chai
The new drink combines gingerbread notes, chai spices, and creamy oatmilk.
Caramel Brulée Latte
Espresso Roast, milk and caramel brulée sauce, topped with whipped cream and caramel brulée bits.
Chestnut Praline Latte
Espresso Roast and steamed milk, flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs.
Iced Sugar Cookie Almondmilk Latte
Sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice, and almondmilk, topped with red and green sprinkles.
Gingerbread Oatmilk Latte
Blonde Espresso combined with notes of gingerbread and steamed oatmilk, infused with extra virgin olive oil and dusting of bright ginger and citrus flavors.
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